FTO Ethiopia Sidama - Natural Processed -

In Ethiopia, coffee production is both a labour of love and an important source of income. The crop is woven into the nation’s rich culture, social fabric, and its economy.  Ethiopia exports less than half of the coffee it produces, the rest being consumed within the country. 
 
Ethiopian coffee is prized for its rich, full body, vibrant crisp acidity, and its floral and citrus notes.  This natural processed Sidama has a deep, rich base with big, round fruit flavors while maintaining the clean citric and floral notes that Ethiopian coffee is known for.  It brews up full bodied cup, with deep chocolate flavors and a touch of sweetness for the finish.  Full City Roast.