Guatemala Huehuetenango

From the cloud-draped peaks of Huehuetenango, Guatemala's most isolated coffee region, comes this exceptional fair trade organic offering from the Asociación Barillense de Agricultores (ASOBAGRI). This cooperative is simply one of the most sophisticated and well organized in the world. With more than 1,400 members, spread across 80 communities. They cultivate and harvest their own coffee on small farms with their own micro-mills, collaborate to bring this coffee from mountainside to cup—navigating rugged terrain, extreme weather, and rough roads.
 
Guatemala Huehuetenango coffee is highly regarded for its balanced flavor and velvety smooth body. This full city roast from features initial notes of dark chocolate that gracefully transition into a sweet herbaceous, cherry finish. The mild, acidity and full body perfectly complements the flavor profile, creating an absolutely delectable cup.